Incredible Mag

8 Australian Dishes You Will Never Forget!

8 Australian Dishes You Will Never Forget!

<p style&equals;"text-align&colon; justify&semi;">In Australia&comma; you will find the most usual dishes like hot dogs and pizza&comma; and something so weird that you will be surprised&period; Aboriginal national dishes of Australia have kept the local residents&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Here you can try sharks and crocodiles&comma; crabs and oysters&comma; opossums and kangaroos&period; A meat of ostriches is not considered even a delicacy &&num;8211&semi; it is the local version of the chicken&period; However&comma; it is hard to talk about Australian cuisine&comma; considering the fact that modern traditions have developed just a couple of hundred years ago&period; Moreover&comma; the customs of the aborigines were partially forgotten&period; In recent years&comma; the popularity of Asian cuisine is growing and British traditional cuisine has an impact on the country&&num;8217&semi;s culinary as well&period; The very nature of the country&comma; its flora and fauna&comma; made it possible to create an original menu&comma; which you should definitely try&excl; With under 21 &comma; your gastronomic holiday would be more comfortable&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><strong>Meat Pies<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">The traditional Australian meat pie is small and it could be eaten just in three bites&period; The filling consists of fried meat&comma; vegetables&comma; mushrooms and cheese&period; Australian meat pie is a national dish&comma; which is considered both simple and special&period; Each region prepares it differently&period; In fact&comma; a simple and nourishing snack in many restaurants is made with a simple filling- minced meat only&semi; occasionally there could be onions and vegetable additives&period; In the colloquial version&comma; the name of a pie is a &&num;8220&semi;dog&&num;8217&semi;s eye&&num;8221&semi;&period; This dish is always on the menu&colon; a homemade party&comma; a sporting event or a breakfast after the party&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Today there are many exquisite and expensive versions of this dish&comma; but a real pie must be tasted with mashed potatoes and sauce filling&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><img class&equals;"aligncenter wp-image-335" src&equals;"https&colon;&sol;&sol;incrediblemag&period;com&sol;wp-content&sol;uploads&sol;2018&sol;04&sol;8-Australian-Dishes-You-Will-Never-Forget-e1525088398609&period;jpg" alt&equals;"8 Australian Dishes You Will Never Forget&excl;" width&equals;"800" height&equals;"586" &sol;><&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><strong>Hamburger with Beetroot<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">You can try all the hamburgers in the world&comma; but you will not find anything more &&num;8220&semi;Australian&&num;8221&semi; than the cut pieces of beet on the cutlet from Australian beef&period; The dish is so tasty that Ronald McDonald unconditionally supported the campaign to sell the &OpenCurlyQuote;McOz’ hamburger many years ago&period; This burger took the &&num;8220&semi;take-away&&num;8221&semi; niche among the local pub&&num;8217&semi;s dish&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><img class&equals;"aligncenter size-full wp-image-336" src&equals;"https&colon;&sol;&sol;incrediblemag&period;com&sol;wp-content&sol;uploads&sol;2018&sol;04&sol;8-Australian-Dishes-You-Will-Never-Forget-1&period;jpg" alt&equals;"8 Australian Dishes You Will Never Forget&excl;" width&equals;"710" height&equals;"532" &sol;><&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><strong>Pie Floater<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Another interesting dish is a floating pie&period; It is traditionally cooked in the south of Australia in Adelaide&period; Meat pie&comma; covered with tomato sauce&comma; is served in a plate of thick hot green pea soup&comma; where&comma; according to personal preferences&comma; mint sauce&comma; pepper or vinegar are added&period; Delicate pieces of beef or lamb with onions&comma; thyme&comma; mushrooms&comma; carrots&comma; in dense sauce with the addition of beer&comma; riches beef or vegetable broth&comma; Worcestershire sauce or Vegemite paste in a delicate crispy sandy or puff paste-this is a pie floater&period; Usually&comma; the size of a pie is 10-12 centimeters in diameter and it is made of two kinds of dough&period; The lower part is made from sandy pastry&comma; and the upper part is made from puff pastry&period; The yolk must be spread on the upper part before baking&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Initially&comma; the pies&comma; immersed in pea soup&comma; were sold on mobile trolleys of street vendors &&num;8211&semi; an inexpensive quick dinner for poor working people was eaten by customers right on the street&period; Then the floating pies were sold in pubs and hotels as full lunches&period; In 2003&comma; &OpenCurlyQuote;Pie Floater’ was recognized by the National Foundation of Australia as the national heritage of South Australia&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><img class&equals;"aligncenter wp-image-337 size-full" src&equals;"https&colon;&sol;&sol;incrediblemag&period;com&sol;wp-content&sol;uploads&sol;2018&sol;04&sol;8-Australian-Dishes-You-Will-Never-Forge&period;jpeg" alt&equals;"8 Australian Dishes You Will Never Forget&excl;" width&equals;"720" height&equals;"480" &sol;><&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><strong>Barramundi<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Delicious fish and&comma; at the same time&comma; one of the symbols of the country &&num;8211&semi; Australian barramundi&period; Stuffed with vegetables&comma; sprinkled with lemon juice and flavored with scented herbs&comma; baked barramundi is a popular delicacy in Australia&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><img class&equals;"aligncenter" src&equals;"https&colon;&sol;&sol;c1&period;staticflickr&period;com&sol;3&sol;2540&sol;4112141304&lowbar;477b5c7282&lowbar;b&period;jpg" alt&equals;"8 Australian Dishes You Will Never Forget&excl;" width&equals;"1024" height&equals;"685" &sol;><&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">In some restaurants&comma; barramundi is prepared in an unusual way &&num;8211&semi; &&num;8220&semi;sous vide&&num;8221&semi;-in a vacuum&period; The fish is placed in a special polyethylene hermetic bag&period; The water extracted from a depth of 900 meters&comma; in Pacific Ocean&comma; is heated&comma; but not boiled&period; Then the fish is put in this water for about an hour&period; Thanks to this&comma; juicy delicate taste&comma; rich aroma and&comma; most importantly&comma; all useful properties are preserved&period; The name of &OpenCurlyQuote;the most Australian’ fish&comma; &lpar;barramundi&rpar;&comma; from the language of aborigines means &&num;8220&semi;a major river fish&period;&&num;8221&semi; It is served in restaurants throughout the country&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><strong>Grilled Kangaroo Meat<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">This dish is not for those&comma; who like well-roasted meat&comma; as it dries quickly&period; It is lightly fried&comma; and usually only from one side&period; Kangaroo is well combined with garlic&comma; pepper&comma; juniper&comma; rosemary and fruit flavors&comma; such as plum&comma; red currant and orange&period; This kind of meat could be found in every supermarket in Australia&period; There is little fat and a lot of useful protein and ferric in the meat of kangaroos&period; It is tough&comma; so it is marinated before use&period; An excellent stuffing for pies&comma; steaks&comma; dumplings is made from such meat&period; It is stewed&comma; baked&comma; fried&period; The most delicious part is the tail&period; A dense&comma; aromatic soup is made with the kangaroo tail&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><img class&equals;"aligncenter size-full wp-image-338" src&equals;"https&colon;&sol;&sol;incrediblemag&period;com&sol;wp-content&sol;uploads&sol;2018&sol;04&sol;8-Australian-Dishes-You-Will-Never-Forge&period;jpg" alt&equals;"8 Australian Dishes You Will Never Forget&excl;" width&equals;"800" height&equals;"450" &sol;><&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><strong>Crocodile Meat<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Dishes from this reptile&comma; common in Australia&comma; you will find everywhere&period; Roast from a crocodile&comma; a crocodile stew&comma; crocodile steak- these dishes are usual for Australia&period; Local people use crocodile meat for food and the skin- for wallets&comma; belts and bags&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><img class&equals;"aligncenter size-full wp-image-340" src&equals;"https&colon;&sol;&sol;incrediblemag&period;com&sol;wp-content&sol;uploads&sol;2018&sol;04&sol;8-Australian-Dishes-You-Will-Never-Forget-2-e1525088743539&period;jpg" alt&equals;"8 Australian Dishes You Will Never Forget&excl;" width&equals;"800" height&equals;"495" &sol;><&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><strong>Fairy Bread<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">The basis of this delicacy is bread&period; It is cut into pieces of triangular shape&comma; buttered and sprinkled with special panned confectionery&comma; which is called &OpenCurlyQuote;hundreds &amp&semi; thousands’&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><img class&equals;"aligncenter" src&equals;"https&colon;&sol;&sol;upload&period;wikimedia&period;org&sol;wikipedia&sol;commons&sol;5&sol;5b&sol;Fairy&lowbar;bread&period;jpg" alt&equals;"8 Australian Dishes You Will Never Forget&excl;" width&equals;"2816" height&equals;"2112" &sol;><&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">This wonderful snack is suitable for any children&&num;8217&semi;s party&period; It is easy to prepare&comma; and it looks very bright&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><strong>Vanilla Slice<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">The dough for this slice was invented in France&comma; where it is called &&num;8220&semi;mille-feuille&&num;8221&semi;&comma; which is translated as &&num;8220&semi;a thousand of sheets&&num;8221&semi;&period; In Britain&comma; it is called a &&num;8220&semi;vanilla slice&&num;8221&semi; as well&comma; but Australians say they were the first to invent a vanilla cabbage multilayer pastry sprinkled with powdered sugar&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Slice is prepared with an incredible amount of the most varied tastes&period; You should try it with cream&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><img class&equals;"size-full wp-image-341" src&equals;"https&colon;&sol;&sol;incrediblemag&period;com&sol;wp-content&sol;uploads&sol;2018&sol;04&sol;8-Australian-Dishes-You-Will-Never-Forg-e1525088816915&period;jpg" alt&equals;"8 Australian Dishes You Will Never Forget&excl;" width&equals;"800" height&equals;"533" &sol;><&sol;p>&NewLine;

Exit mobile version