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How To Start A Compost Heap With Leftover Food from Family Meals

How To Start A Compost Heap With Leftover Food from Family Meals

<p style&equals;"text-align&colon; justify&semi;">Using compost is a wonderful way to avoid food waste as well as return nutrients to your soil&period; This natural fertilizer improves plant growth without the risk of chemical burn&period; Most people know to compost raw vegetables and garden waste&comma; but you actually can compost cooked foods if you understand a few basic tips&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;">Cooked Vegetables<&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Most people adhere to the no cooked foods rule when composting because of the added butter&comma; fat&comma; and meat products used in recipes&comma; but steamed vegetables are ideal for the compost pile&period; It doesn’t take any additional fats to steam foods&period; Without sauces or oils added&comma; both the vegetables and cooking water can be stirred into your compost pile&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;">Chorizo and Other Cooked Meats<&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">As long as your compost pile is well-aerated and hot you can add cooked meats&period; Chorizo&comma; like that available from Cibao Meat Products&comma; is an excellent sausage to add to many recipes&comma; especially Mexican dishes&period; The spicy flavor is an excellent option when spicing up traditional meals&period; It is made with natural intestine casings which also makes it a prime candidate for composting&period; Pre-cook all raw meat to kill the bacteria before adding it to the compost pile&comma; and chop your scraps so that they break down easily&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;">Cooked Grains and Starches<&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Those that are composting their cooked vegetables successfully should have no trouble adding cooked pasta&comma; rice&comma; or bread&period; Many people think that these foods will attract unwanted scavengers&comma; but every location is different&period; Take your local wildlife into consideration&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;">Composting Tips<&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">When composting cooked foods you need to keep your pile at 140°—160° F&period; Cover cooked foods with dirt&comma; sawdust&comma; or leaves to reduce odors and discourage scavengers&period; If pests do become a problem&comma; use an enclosed system like a womery or tumbling composter&period; You may want to try an anaerobic fermenting system as well&period; These function with special bacteria that are kept in the compost pile inside of an air tight bin&period; These types of composters will effectively and quickly break down dairy and meat scraps&comma; but the compost may turn out more acidic than from a typical compost system&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Using left over foods from your family’s meals will only add to the nutrients found in your compost&period; This includes cooked foods&period; As long as you follow the proper procedures&comma; it should result in a natural fertilizer that will benefit all of your plants&period;<&sol;p>&NewLine;

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