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Your Everyday Guide To Store Wine

Your Everyday Guide To Store Wine

<p style&equals;"text-align&colon; justify&semi;">It is a real shame to spoil good wine&period; Taking precautions  and cellaring your wine correctly will ensure longevity and mature it to its full potential&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Also&comma; that bottle that we do not finish at lunch or dinner can be saved to enjoy at another time&period; To prevent the wine from losing quality and expression&comma; we give you a series of practical tips&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">With a little care&comma; the wine lover will not only extend the life of their wines that are waiting to be uncorked but will also keep those already open in ideal conditions&period; Just follow these tips&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>Try Kennards Self Storage <&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Many Australians choose to cellar their wine with Kennards Self Storage&comma; a storage solutions provider company in Australia and New Zealand&period; A remarkable solution for its customers with storage solutions for wine&period; Kennards offer wine cellars to store your precious wine collection&period; You can cellar as little as one case or as much as 100’s of cases&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>Conservation Temperature between 11 and 18<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">The temperature in which the wine should be stored must be between 11º and 18ºC&period; An ideal temperature would be 14 ºC&period; If it is kept below 11 ºC the evolution of the wine is slowed down&semi; at more than 18 ºC it accelerates&period; The essential thing is to avoid large fluctuations in temperature&comma; which would damage the characteristics of the wine&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>Avoid Sunlight and Away from Odors<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Wine should not be exposed to sunlight&period; The lighting is sufficient to read the labels&period; A cool basement or storage room away from heating systems may be a suitable storage location&period; It is also important that the chosen place has good ventilation&comma; that it is away from kitchen odors and&comma; of course&comma; chemical or cleaning products&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>How to Store<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">If you are cellaring wine that is sealed with a cork the bottles must remain lying down so that the wine is in contact with the cork&period; This will not dry out and will avoid a hypothetical air leak inside the bottle&period; After opening it&comma; however&comma; it should be left standing&period; Thus&comma; the surface of the wine in contact with air is less&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>Once Opened&comma; Sparkling Wines are the Most Vulnerable<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Once the bottle is uncorked&comma; the duration of the wine in perfect organoleptic conditions depends first of all on the wine itself&period; Red supports oxidation better than rosés and whites&period; The sparkling ones are the most volatile&comma; being the most advisable to consume them during the day&period; The more fruitful the aromas of the wine are&comma; the sooner they will be lost&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>Plugs that Remove Oxygen<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">A small vacuum pump and its corresponding caps are an economical and useful accessory&period; By extracting oxygen from the bottle&comma; we extend the life of the wine in optimal conditions for quite a few days&comma; especially if it is red&period; Whites will tend to lose some aromas despite this&comma; and this method is not recommended for sparkling wines&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>In the Fridge&comma; Keep Open Bottles<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">We will always keep the open bottle in the fridge&period; As in the case of any other food&comma; refrigeration also contributes to the preservation of wine&period;<&sol;p>&NewLine;

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